Laoban Vegetable Frozen Dumplings with Shiitake, Scallions, Chili Crisp, Ginger, and Soy Sauce (8oz) - No Artificial Ingredients or Preservatives

About this item

• PAN-FRIED COOKING INSTRUCTIONS: Heat 2 tbsp oil in pan over medium-high heat. Place dumplings in a pan. Add enough water to just cover the bottom of the pan, cover and cook for 5 minutes. Remove cover and keep cooking until water evaporates and bottoms are brown, about 5 more minutes.
• COOKING INSTRUCTIONS: Keep frozen. Do not thaw prior to cooking. Cook at home by steaming, boiling, or pan-frying.
• MADE FROM SCRATCH, READY IN MINUTES — Dumplings are a ritual, and we understand that not everybody has the time, space, or desire to make them from scratch at home. We make our products from scratch so you can enjoy your favorite Asian flavors at home in minutes, whenever cravings call.
• ALWAYS NATURAL INGREDIENTS — Made with fresh vegetables, we always use high quality, all natural ingredients and zero preservatives. No artificial ingredients. No bleached or bromated flour.
• A JUICY VEGAN MEDLEY — Each bite is bursting with the earthy richness of shiitake mushrooms, fresh napa cabbage, tangy scallions, and kick of Chinese chili crisp.
• Experience restaurant-quality dumplings created in partnership with Michelin-awarded chef, Tim Ma of Washington, D.C. Laoban's authentic Chinese dumpling recipe, now available for you to enjoy at home in just minutes. Whether you're looking for a quick meal after a busy day or entertaining guests, elevate your culinary experience with Laoban's award-winning food in the comfort of your own kitchen.
• STEAM COOKING INSTRUCTIONS: Bring water to a rolling point, line steamer with parchment paper or cabbage. Place dumplings on a liner and steam for 12 minutes.